Plus, during the winter I like to have my oven going to keep the house cozy! It’s hands off for those 40 minutes and I can prep the remaining sides for the meal during that time. Cover with lid and cook for approximately 10 minutes.Īs you can see the stovetop method will save you 30 minutes in cook time.Cover with foil and bake approximately 40 minutes.Place in baking dish and pour cream of mushroom on top.Speaking of cooking methods, I usually bake these pork chops, but they can be cooked on the stovetop as well. These smothered pork chops have plenty of flavor without that step and I don’t like to dirty extra pans. If I’m perfectly honest I don’t always take this extra step when making this during the week and they still turn out well! You can also add extra mushrooms if that makes you happy.įor even more flavor (and some color), you may quickly brown the pork chops before baking. I do like to season the pork chops with salt, pepper and garlic for some extra flavor so technically that’s more than 2 ingredients. Two ingredient dinners are lifesavers during the week! Pin my Mexican Pork Stew recipe for later – it only has pork and salsa for a tasty dinner in less than 30 minutes! There are really only two ingredients for this meal: pork chops and a can of cream of mushroom soup. You can use either boneless pork chops or bone-in. The other thing I love about this dish is that it can be easily scaled to make a larger batch if needed or if leftovers are desired. The house smells delicious as it’s cooking – everyone will come running when it’s time to eat! This comfort food classic was a favorite dinner of my dad’s when I was growing up. Crockpot Pork Chops with Cream of Mushroom Soup Recipe Crockpot Recipes, Main, Meat Pin Share Tweet Jump to Recipe Print Recipe Pork is an interesting cut of meat. Serve with mashed potatoes or rice and a green vegetable for a complete meal! Beef Broth Minced Garlic Garlic powder can also be used.
Cream of Chicken Soup Try homemade cream of chicken.
#Cream of mushroom pork chops crock pot how to#
I also have the instructions on how to cook them on the stove below if you prefer. Ingredients: Boneless Pork Chops Sliced Mushrooms Sliced Onions Cream of Mushroom Soup We love this easy homemade cream of mushroom soup. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. Only 2 ingredients required for this super easy, delicious dinner! Serve over rice, stuffing, or your choice of side. Cook on high for 4 hours, or low for 6-8 hours. Pour the cream of mushroom soup over the pork chops and mushrooms. Dump the mushrooms on top of the pork chops. Add the pork chops in a single layer to the slow cooker. Cream of mushroom pork chops BAKED – tender juicy pork chops smothered in creamy mushroom gravy. How to cook pork chops and gravy in the crock pot.
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